Tuwo (Tuo) Masara (Corn Tuwo)

Tuwo Masara Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail.


  • 2 cups corn flour
  • 3 cups water


Combine the Corn flour and water in a medium pot, place on medium heat and stir continuously until the mixture is thick and stretchy. Add ¼ cup of water, reduce the heat to minimum and leave the pot covered for 3mins. Stir until smooth.

Your tuwo is ready to serve.

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By |December 17th, 2012|9 Comments


  1. Demmy July 1, 2014 at 8:51 am - Reply

    how do you make the corn flour?

  2. solaadeola May 30, 2014 at 12:03 pm - Reply

    This post looks incomplete. What of the gbegiri and the oxtail sauce?

  3. Modupe May 3, 2013 at 5:35 am - Reply

    Pls would lyk 2 knw hm tuwo shinkafa is being prepared 2geda with wara.

  4. Becqui Nicholas December 23, 2012 at 3:44 pm - Reply

    Looks really yummy and quite easy to prepare.. I might try it out sometime..

  5. eightyone December 17, 2012 at 5:46 pm - Reply

    Looks awesomely yummy 9jafoodie!!! I’ve been googling gbegiri and miyan kuka o lol. Please are they the same thing? Read that kuka is baobab leaf. Err please what is the native name? And I believe gbegiri is made from beans, abi?

    • 9jafoodie
      9jafoodie December 22, 2012 at 9:25 am - Reply

      Kuka is completely different…. Miyan Wake is the soup made with beans which is same as gbegiri as you said

  6. dobby December 17, 2012 at 9:21 am - Reply

    looks really good! would definitely try it out 😀

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