Nigerian Buka Stew (Obe Ata)
This buka stew is the classic yoruba stew that has been made popular by local buka joints in western Nigeria. The distinctive characteristic of the stew come from the use of palm oil [...]
This buka stew is the classic yoruba stew that has been made popular by local buka joints in western Nigeria. The distinctive characteristic of the stew come from the use of palm oil [...]
This post contains two recipes, Banana Bread and Soy Milk. Soy "Soya" milk Recipe Soy milk is also known as soya milk in Nigeria. it's extremely versatile and easy to make at home. [...]
The main ingredient in Abacha is dried shaved cassava. The cassava is re-hydrated with water and combined with spices and seasonings. Traditionally, abacha can be served with ponmo (cow skin) and/or roasted fish. [...]
Ewa Agoyin Nigerian Ewa Agoyin Recipe Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to [...]
Deep Fried Black Eyed Beans (peas)* Ingredient: 2 cups black eyed beans Salt to taste Oil for deep frying Direction: In a medium pot, add beans and 5 cups water. Cook on low [...]
Shrimp Coconut Fried rice with Plantains This is my fool proof coconut fried rice recipe, the secret to good fried rice is to make sure the prepared rice is completely cool before mixing [...]