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Nigerian Yam Pottage (Asaro)

Nigerian ASARO ( YAM porridge/Pottage) Ingredient Yam 1/2 medium size tuber* (peeled, washed and cubed) Palm oil (3 Tablespoons) Maggi (2 cubes) 1 teaspoon salt Dried fish (washed)  (approximately 1 cup) Blended crayfish [...]

Nigerian CatFish Pepper Soup

Ingredient 1 whole catfish (cut and cleaned) 1 teaspoon  peppersoup spice mix (ingredient below if you will like to make your own mix) 1 tablespoon oil of choice 1 cube maggi salt (to [...]

Lemon and Herb Marinated Chicken

Ingredients: 8 chicken thighs 1 cup chopped spring onion 1 tsp dried thyme 4 garlic cloves, crushed Finger size ginger, crushed 1 lemon 2 spoons butter (melted) 1 tsp salt 1 tsp black [...]