3 Simple Steps to Improve Your Nigerian Food Photos
I will preface this by saying I am no expert. I will be sharing a few simple tips that you can apply to up your photos. Lets get into it. Natural Light [...]
How to Make Beske from Scratch
Beske is essentially fried tofu. It is also called Wara Soya - Different from Wara made from daily milk. See below video for how I make mine from scratch. I [...]
Perfect Nigerian Stewed Beans
Nigerian Stewed Beans and Fried Plantain God knows I love beans, honestly if I could only cook with one ingredient for the rest of my life it would most likely [...]
Ata-Rice Yoruba Style Ofada Pepper Sauce
This is a spicy peppersauce common among Yoruba pepper. It's pretty much a combination of Ayamase and Ata Dindin. This uses lots of OYEL so please, oil police look away. You can decant [...]
Kitchen Utensils
Pots I typically get my pots from walmart or winners/homesense. I like the masterclass brand as their pots look beautiful :) Pans I have one or two masterclass pan and recently got some [...]
Supper – Lamb Shank
Here's supper inspiration. I made this on the fly for supper sometime this week. https://www.youtube.com/watch?v=d_8-kseASiE Let me know if you have any question. If you try it, tag me on instagram :) [...]
