For text recipe, see – https://9jafoodie.com/coconut-jollof-rice/

Ingredients

• ¼ cup coconut oil
• 1 medium onion (thinly sliced)
• 1 can coconut milk (400ml)
• 2 knorr cubes
• Salt – to taste
• Ground pepper – to taste
• 4 heaped tablespoons crayfish (divided)
• 3 cooking spoons
• 1 – Nigerian stew base – https://9jafoodie.com/nigerian-stew/
• 3 cups rice – washed