For text recipe, see – https://9jafoodie.com/coconut-jollof-rice/

Ingredients

  • ¼ cup coconut oil
  • 1 medium onion (thinly sliced)
  • 1 can coconut milk (400ml)
  • 2 knorr cubes
  • Salt – to taste
  • Ground pepper – to taste
  • 4 heaped tablespoons crayfish (divided)
  • 3 cooking spoons
  • 1 – Nigerian stew base – https://9jafoodie.com/nigerian-stew/
  • 3 cups rice – washed