Naijafood Archives - Page 23 of 28 - 9jafoodie

How to Make Ayamase (Ofada Stew/Sauce)

Nigerian Ayamase sauce AKA Ofada Sauce/Stew Nigerian Ayamase / Ofada Stew Recipe Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada [...]

By 9jafoodie|September 27th, 2011|144 Comments

Nigerian Banga Soup Recipe

Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over [...]

By 9jafoodie|September 21st, 2011|31 Comments

Peanut chicken Vs Cashew Chicken

Chicken is such a common protein, finding ways to enjoy it in a new ways might sometimes be difficult, I have concocted two new chicken recipes that are fast, tasty and healthy. Pick [...]

By 9jafoodie|September 17th, 2011|1 Comment

Calories in Palm Oil (Palm Oil in Nigerian Cooking)

Google Image Palm oil is widely used in African cooking, especially in soups and sauces. If you are the health conscious type, you probably already avoid heavy palm oil as much as you [...]

By 9jafoodie|September 14th, 2011|18 Comments

Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This recipe is a Modern spin on the traditional dish, the use of parsley gives [...]

By 9jafoodie|September 11th, 2011|10 Comments

Nigerian Akara Recipe (Acaraje)

Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as sellers can [...]

By 9jafoodie|September 6th, 2011|58 Comments