Adun (AAdun)
AAdun is a savory snack of Yoruba origin; the snack is made from a combination of roasted corn flour, palm oil and spices. A variation of this snack contains fried red cowpeas. Aadun [...]
Nigerian Suya Spice Mix recipe (Yaji)
Homemade suya spice mix Here is a secret, the main reason why the suya spice made by your Mae- suya will always be better than your store bought mix or homemade mix....... Kuli [...]
Hausa Masa (Rice Cake)
Nigerian Masa Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes. Traditionally Masa is made into an [...]
Tsiren Dakeken Nama (Minced meat Skewers)
Dakeken Nama You really want this stuff on your christmas menu, the taste is phenomenal; chopped onions and Yagi really bring out the best in minced meat. If you do not have access [...]
Tuwo (Tuo) Masara (Corn Tuwo)
Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Ingredients 2 cups corn flour 3 cups water Direction Combine the Corn flour and water in a medium pot, place on medium heat and [...]