Nigerian Masa or Mosa (Kokoro)
Corn Masa/ Mosa Nigerian Kokoro / Masa Recipe There are several snacks in Nigerian called masa, there is a version made from Rice, there is a version made from plantain and there is [...]
How to make Nigerian Kunun zaki
Kunun zaki This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide, Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria. Kunun zaki, [...]
Hard Chicken – Nigerian Style Chicken in North America
Hard chicken/ old chicken For My Nigerian folks abroad, if you ever have a craving for Nigerian style chicken, the muscular free range stuff that you have to work hard to chow/chew. Here [...]
Potato Porridge (Pottage) By CoyIntrovert
Nigerian Yam Pottage INGREDIENTS 4 "white" potatoes• 1/2 a fresh tomato 1 small red bell pepper 1/4 cup of grounded crayfish 5 large fresh prawns Bouillon (maggi) cubes Onions Beef Spinach Vegetable/Canola/Olive oil [...]
Nigerian Afang Soup Recipe
Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang is a wild vegetable also called Okazi [...]
Efo Riro – Yoruba Style
Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't efo riro, If efo [...]