Ogbono Soup – Boiling Method

  Ogbono Soup with Yellow Garri This is a recipe I have had several requests for. Ogbono (Wild Mango seed) soup is typically prepared using the frying method, you can checkout our traditional [...]

Stuffed Yam Pockets

  Stuffed Yam Pockets How yummy does this sound, guys? Cornedbeef stuffed yam pockets. It's so so delicious. You already know I have a thing for local ingredients like yam, there is so [...]

Spaghetti and Meatballs

This is another simple and straightforward recipe for the 9jafoodie 30-minute meal series. Spaghetti and meatballs is a classic Italian combination that is pleasing to kids and adults alike. I made use of ground turkey [...]

Yam Bolognese

  Yam Bolognese Hello 9jafoodie nation, hope 2015 has been good to you thus far. We have been cooking up a storm as usual, creating recipes and what not. We are dedicating the [...]

Measuring Cups and Spoons

Growing up in Nigeria, I never really used measurements while cooking. Every meal was custom made with using the one measuring tool at my disposal...my palm. One of our most frequently asked question on 9jafoodie [...]

Nigerian Peppered Meat

  Peppered ponmo and Turkey Have you guys noticed that there has been some sort of theme with our recipes this year? January were more innovative recipes, February was dedicated to healthier recipes [...]

Oven Baked Jerk Chicken

  Baked Jerk Chicken Jerk seasoning is a favorite from our island brothers and sisters, the marinade was originally used for Pork but it has since spread to  chicken, beef and goat.  If [...]

Coconut Rice and Beans

  This is one of my absolute favorite ways to eat rice and beans, it's so delicious you might just forget the stew. I decided to make this version plain because of the way I [...]